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Label of origin: Vin de Pays d’Oc

Type of vine: 80% Marsanne, 20% Roussane

Area: 0 ha 75

Yield: 35 hl/ha

Vinification :
Handpicked; direct pressing; vinification under strictly controlled temperatures. Matured and refined on fine lees in vats and barrels. Bottled 8 months after harvesting.

Tasting :
Beautiful pale yellow color with green highlights.
Expressive, fruity nose with citrus and cherry plum notes, and a very fine aromatic intensity developing into floral notes.
Lively attack, fine acidity and freshness, with a full, fruity body in the mouth: notes of citrus fruit, baked pineapple and meringue.
The wine has a good length in the mouth.

Keeping time: 1 to 2 years

Goes well with: fish, shellfish.

2008 : Millésime.