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Label of origin: Vin de Pays de l’Hérault

Type of vine: 100% Grenache

Area: 1.8 ha

Yield: 30 hl/ha

Vinification :
De-stemming after harvesting; vinification by type of vine under controlled temperatures; long maceration for 40 to 45 days. Assemblage after malo-lactic fermentation; maturing and refining in 400-liter barrels. Bottled 18 months after harvesting.

Tasting :
Redcurrant color with lively highlights and fine brilliance.
Considerable, complex aromatic intensity: fruity, with a note of Morello cherry. Very fine nose with buttery, toasty notes working up to vanilla and mineral.
Very beautiful attack in the mouth: cherry with a hint of kirsch. The tannins arrive with increasing intensity and remain strong at the finish.
Good persistence and length in the mouth, finishing with buttery, vanilla and spicy notes.

Keeping time: 6 to 8 years

Goes well with: Loin of lamb with herbs.

2007 : Two silver medals: wine international challenge.
2004 - 2005 : Millésime.
2005 : Silver medal: independent winemakers' competition 2.
2003 : Gold medal: independent winemakers' competition.