Enjoy your festive season in an intimate and warm setting...
"A log with the colors of the Cevennes, planted with chestnut trees, and the sweet flavors of Reinettes du Vigan apples" Alan Lainé, Pastry Chef
Topped with a light chestnut mousse, a tasty Tahaa vanilla bavaroise and a subtle caramel apple leaf, its base is composed of a chestnut cookie and a delicious pine nut and almond crunch.
The chef and his teams welcome you to celebrate Christmas and the New Year with elegant and refined dishes
The chef and his teams welcome you to celebrate Christmas Eve on Saturday, December 24, for lunch and dinner with a refined and generous menu in 5 variations to make this evening a warm and unforgettable celebration.
To celebrate this new year 2023, the restaurant Marcelle will be open on Tuesday January 1st for a tasty and elegant lunch in 5 courses concocted by our teams.
Closed on Sunday December 25th and Monday December 31st.
Discover a luxurious hotel complete with a sublime spa and gourmet dining experiences, in the heart of a restored vineyard estate.
