Valentine's Day dinner
Chef Vincenzo Regine and his Pastry Chef Nicolas Leduc present their menu for February 14, 2023,
85€ per person, excluding drinks
- Booking : +33 (0)4 67 07 26 02
- or restauration@verchant.fr
Chef Vincenzo Regine and his Pastry Chef Nicolas Leduc present their menu for February 14, 2023,
85€ per person, excluding drinks
Discover a luxurious hotel complete with a sublime spa and gourmet dining experiences, in the heart of a restored vineyard estate.