The Marcelle restaurant is temporarily closed for annual holidays. It will reopen for dinner service on Tuesday, February 3. A new menu celebrating seasonal produce and the work of local artisans is in the works. From the estate's vegetable garden to partner producers and farmers, each ingredient is carefully selected to express its unique character.
A cuisine that is both precise and daring, where technique sublimates the product without ever altering it. Marcelle promises a pure gastronomic experience, rooted in its region and resolutely contemporary.
Lunchtime service: Wednesday to Saturday
Evening service: Tuesday to Saturday
Closed Sunday, Monday and Tuesday lunchtime
In 2024, we launched our own organic vegetable garden...
The vegetables and herbs we grow supply our two restaurants, guaranteeing even tastier, more authentic dishes. And you can enjoy them too! Buy our fresh produce direct from the Domaine and taste the home-made quality difference.
Discover a luxurious hotel complete with a sublime spa and gourmet dining experiences, in the heart of a restored vineyard estate.
