Our Award-winning Gourmet Restaurant
Restaurant Marcelle will open for dinner on Friday, May 16,\nUnder the direction of chef Alexandre Caillaud, accompanied by two-starred chef and 2019 meilleur ouvrier de france Franck Putelat, the new Marcelle menu combines heritage and boldness, offering a unique gastronomic scoreA collaboration based on sharing and desire!\nFranck Putelat is working with Alexandre Caillaud to create a menu that celebrates seasonal produce and the work of local artisans. From the estate's vegetable garden to partner producers and breeders, each ingredient is carefully selected to express its uniqueness.\nA cuisine that is both precise and daring, where technique sublimates the product without ever distorting it. Marcelle promises a pure gastronomic experience, rooted in its territory and resolutely contemporary.