Restaurant Marcelle will open for dinner on Friday, May 16,\nUnder the direction of chef Alexandre Caillaud, accompanied by two-starred chef and 2019 meilleur ouvrier de france Franck Putelat, the new Marcelle menu combines heritage and boldness, offering a unique gastronomic scoreA collaboration based on sharing and desire!\nFranck Putelat is working with Alexandre Caillaud to create a menu that celebrates seasonal produce and the work of local artisans. From the estate's vegetable garden to partner producers and breeders, each ingredient is carefully selected to express its uniqueness.\nA cuisine that is both precise and daring, where technique sublimates the product without ever distorting it. Marcelle promises a pure gastronomic experience, rooted in its territory and resolutely contemporary.
Vendredi 16 May 2025
A cuisine that is both precise and bold, where technique enhances the product without ever distorting it. Marcelle promises a pure gastronomic experience, rooted in its region and resolutely contemporary.
In 2024, we launched our own organic vegetable garden...
The vegetables and herbs we grow supply our two restaurants, guaranteeing even tastier, more authentic dishes. And you can enjoy them too! Buy our fresh produce direct from the Domaine and taste the home-made quality difference.
Discover a luxurious hotel complete with a sublime spa and gourmet dining experiences, in the heart of a restored vineyard estate.
